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Hearty Spaghetti (for a crowd) Recipe

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This recipe for Hearty Spaghetti (for a crowd), by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cory Trefz

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. ground beef cooked and drained
5 med. onions chopped
1 bunch celery chopped
8 cans (14 1/2oz) diced tomatoes, drained
2 cans (6oz. each) tomato paste
1 cup Worcestershire sauce
1/2 cup sugar
4 Tablespoons salt
4 lbs. uncooked spaghetti

Directions:
Directions:
In 2 large Dutch ovens or soup kettles, put cooked and drained beef, onions, and celery heat until hot
Stir in tomato's, paste, and Worcestershire sauce, sugar and salt
Bring to a boil, reduce to simmer for 1 hour, stirring occasionally
Cook pasta according to package, drain

Number Of Servings:
Number Of Servings:
25 servings

 

 

 

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