Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BISQUICK BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BISQUICK BISCUITS is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Cup Bisquick
2/3 Cup Milk
Directions:
Directions:
Heat oven to 450. Stir ingredients until soft dough forms.

For Rolled: Turn dough onto surface dusted onto surface dusted with bisquick. Knead 10 times. Roll 1/2 in. thick. Cut, place on ungreased cookie sheet.

For Drop: Do not knead dough. Drop by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 min. or until golden brown.
Number Of Servings:
Number Of Servings:
9 biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!