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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

STOUP Recipe

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This recipe for STOUP is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons extra virgin olive oil
1 lb. sweet Italian sausage ( casings removed)
1- (15oz) can white beans (rinsed and drained)
1 peeled and chopped potato
1 chopped onion
1 chopped carrot
1/2 Teaspoon pepper and 1 dried bay leaf
3 cups trimmed broccoli rabe
1 32oz. box low sodium chicken broth
Parmesan cheese
Directions:
Directions:
Heat oil in pot and crumble in the sausage, cook until brown, then drain
Add next 6 ingredients
Cook 5 min.
Stir in broccoli rabe and cook until wilted
Add broth, bring to boil; cover
Reduce heat to low; simmer 15 min.
Remove bay leaf
Serve with grated Parmesan cheese

 

 

 

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