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Corn Flakes Macaroons Recipe

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This recipe for Corn Flakes Macaroons, by , is from KISS THE COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Forell

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/4 tsp. salt
3/4 c. sugar (1 c. for extra large eggs)
1/2 tsp. vanilla
1/2 c. chopped nutmeats
1 c. coconut
2 c. corn flakes

Directions:
Directions:
Beat egg whites until stiff. Add sugar very gradually (2 tbsp. at a time) beating after each addition. Add vanilla and salt then fold in remaining ingredients.

Cover cooking sheet with brown paper (a piece of a paper bag) and drop cookies by spoonful on the paper.

Bake in preheated 350 degree oven for about 12 minutes, or until the cookies are very lightly browned. Remove the cookies, paper and all, to cool.

Personal Notes:
Personal Notes:
These are the first cookies I ever made by myself as a child, following a recipe on a Kellogg's Corn Flakes box. They became a great favorite of George's.

 

 

 

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