Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Shirley's Ddill Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shirley's Ddill Sauce is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. flour
3 Tbs. butter
1 cup buillon (Chicken)
1 cup milk
4 tsp. dill week
2 tsp. sherry or vermouth

Directions:
Directions:
Make sauce by melting butter & adding flour. Add buillon and stir.
When blended add milk and dill. After thickened, add sherry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

857W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!