"Those who forget the pasta are condemned to reheat it."--Unknown

Pecan Pie Cobbler Recipe

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This recipe for Pecan Pie Cobbler, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cory Trefz


1 box refrigerated pie crusts
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter melted
4 1/2 Teaspoons vanilla
6 eggs slightly beaten
2 cups coarsely chopped pecans
Butter flavored cooking spray
2 cups pecan half's

Start @ 425 than reduce to 350
Spray a 9x13 pan; roll out 1 crust to fit trimming edges if needed
Whisk corn syrup, brown sugar, vanilla, butter, eggs and stir in chopped pecans
Spoon 1/2 of mixture onto crust in pan
Roll 2nd crust to 9x13 and place in pan; spray with butter spray
Bake @ 425 for 14-16 min. or until brown
Reduce oven to 350
Carefully spoon remaining mixture over crust; arranging pecan 1/2;s over top
Bake 30 min. longer until set
Let cool on wire rack




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