Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs slightly beaten
¾ cup sugar
Dash salt
4 cups scalded milk
Nutmeg
2 cups cooked white rice
1 cup raisins
Directions:
Directions:
Mix altogether
Place in glass casserole
Place casserole in a pan of water till it covers half the pan on the outside
Bake 350° 45 minutes to 1 hour 15 minutes
Knife inserted comes out clean
Remove from water bath immediately
Personal Notes:
Personal Notes:
If you want more custard use 6 eggs and less rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!