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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Schofield

Category:
Category:

Ingredients:  
Ingredients:  
4 cans Green Beans, drained, (14.5oz cans)
2 cans Condensed Cream of Mushroom Soup
1 c. of Milk
2 tsp. Soy Sauce
1/4 tsp. Pepper
2 2/3 c. French Fried Onions

"I" add crumbled fried bacon crumbs! Optional.

Directions:
Directions:
Stir Soup, Milk, Soy Sauce, Pepper, Beans, and 1 cup of the onion mix in a 3 quart casserole dish.
Bake in preheated 350* F. Oven for 25 minutes
Take from oven, stir mixture and sprinkle remaining onion mix on top.
Bake another 5 minutes.

For a pot luck meal, I spread this into a large glass cake pan.

Number Of Servings:
Number Of Servings:
15 to 20...depends!
Preparation Time:
Preparation Time:
10 to 15 min.
Personal Notes:
Personal Notes:
I have made this with and without the bacon, and although it was liked and eaten both ways, I really heard people loving the one with bacon in it. (me too)

 

 

 

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