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Spam Fried Rice Recipe

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This recipe for Spam Fried Rice, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil, divided
2 large eggs, beaten
2 cloves garlic, minced
6 ounces Spam, diced
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup frozen diced carrots
3 cups cooked rice
1 1/2 tablespoons soy sauce
1/2 tablespoon fish sauce
1/4 teaspoon sesame oil
1/4 teaspoon white pepper
2 green onions, sliced
Sriracha, for serving

Directions:
Directions:
Heat 1 tablespoon vegetable oil in a medium skillet over low heat. Add eggs and fry until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.
Heat remaining 1 tablespoon vegetable oil in a large skillet or wok over medium high heat. Add garlic and Spam, and cook, stirring often, until light golden brown, about 3-4 minutes.
Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.
Add rice and gently toss to combine.
Add soy sauce, fish sauce, sesame oil and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.
Stir in green onions and eggs.
Serve immediately, drizzled with Sriracha, if desired.

 

 

 

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