2 tablespoons vegetable oil, divided
2 large eggs, beaten
2 cloves garlic, minced
6 ounces Spam, diced
1/2 cup frozen corn
1/2 cup frozen peas
1/2 cup frozen diced carrots
3 cups cooked rice
1 1/2 tablespoons soy sauce
1/2 tablespoon fish sauce
1/4 teaspoon sesame oil
1/4 teaspoon white pepper
2 green onions, sliced
Sriracha, for serving
Heat 1 tablespoon vegetable oil in a medium skillet over low heat. Add eggs and fry until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.
Heat remaining 1 tablespoon vegetable oil in a large skillet or wok over medium high heat. Add garlic and Spam, and cook, stirring often, until light golden brown, about 3-4 minutes.
Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.
Add rice and gently toss to combine.
Add soy sauce, fish sauce, sesame oil and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.
Stir in green onions and eggs.
Serve immediately, drizzled with Sriracha, if desired.