"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese and Onion Scones Recipe

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This recipe for Cheese and Onion Scones, by , is from I Hate To Cook, So I Wrote This Book!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Teena Coogle


1 onion, chopped finely
1 tbsp salted butter
2 cups biscuit mix (Bisquik)
3/4 cup shredded cheddar cheese (I used medium, but old cheddar would give you a stronger flavour)
1/2 tsp course black pepper
1/2 cup milk (I used 2%)

Preheat the oven to 450 degrees fahrenheit (230 degrees celsius).

Microwave the onion and butter for approximately 2-3 minutes, or until the onion is soft and almost transparent.

Stir in biscuit mix, cheese and pepper and mix well.

Add in milk and mix just enough to make a soft dough.

On a lightly floured surface, knead the dough until everything is well combined then roll out into a large circle. Your dough should be about 1/2″ or 1cm thick.

Use a pizza cutter or knife and slice into 8 portions.

Place slices on a non-stick cookie sheet and bake at 450 degrees fahrenheit for 10-12 minutes, or until lightly browned.

These cheese & onion scones are best served warm.




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