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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 C Sugar
1 C Dark Corn Syrup
2 tsp melted Margarine
1 tsp Vanilla Extract
1/8 tsp Salt
1 C Pecan halves
Directions:
Directions:
Bake at 400º for 15 min. than 350º for 30-35 minutes

Beat eggs slightly. Mix in corn syrup, sugar, margarine, vanilla and salt. Than fold in nuts. Place in a raw 9inch pie crust. Bake until knife inserted comes out clean.
Personal Notes:
Personal Notes:
Another pie that was always present at the Holidays.

 

 

 

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