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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecued Salmon Recipe

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This recipe for Barbecued Salmon is from NICOLE & JERRY's FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz fresh apple juice
3 tbsp soy sauce
1 tbsp unsalted butter
1 small garlic clove, crushed
1 salmon fillet, 1 1/2 to 2 lbs
Directions:
Directions:
1. In a small noncorrodible saucepan, combine the apple juice and soy sauce. Bring to a boil over high heat, reduce the heat to moderate and simmer for 3 minutes. Add the butter and garlic and continue cooking, stirring occasionally, until the liquid thickens enough to coat the back of a spoon, about 10-15 minutes. Remove the marinade from the heat. Let cool to room temperature.
2. Pat the salmon fillet dry and place it skin-side down on a rack or pan. Brush the marinade evenly over the salmon. Let stand at room temperature for about 30 minutes.
3. Grill the salmon skin down, then turn halfway through the cooking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Gives great color and flavor to the salmon

 

 

 

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