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Honey-Dijon Roasted Potatoes Recipe

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This recipe for Honey-Dijon Roasted Potatoes, by , is from Nicole & Jerry's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jon Lelevier

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fingerling potatoes (I usually use Trader Joe's Teeny Tiny Potatoes)
2Tbsps olive oil
1/2 Tbsp Kosher salt
1/3 Tbsp ground black pepper
1Tbsp Dijon mustard
1 Tbsp Honey

Directions:
Directions:
1. Preheat oven to 425. Wash potatoes in cool water, pat dry, and set aside.
2. In a large mixing bowl, toss together olive oil, salt, pepper, mustard and honey. Add potatoes to mixture and coat each potato well. Transfer potatoes to a 13 x 9 baking dish.
3. Place in center of oven and bake uncovered 25 minutes or until easily pierced with a fork.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Best potatoes ever

 

 

 

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