Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Beef Soup is from Food for the heart Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef
onion, chopped 1/4
canned chopped tomatoes 3/4 c
water 1 cup
beef stock base 1 tsp
celery, diced 1/4 stalk
carrot, sliced 1/4
macaroni 1/4 c
worchestershire sauce dash
bay leaf 1
chili powder f.g.
parsley flakes or fresh parsley, chopped 1 tsp
Directions:
Directions:
In a sauce pan, brown meat and onions. (Add oil only if too dry). After cooking, drain excess fat into a can(not down sink)

Add tomatoes, beef stock base and water to saucepan

Prepare the vegetables. Add to tomato stock mixture in saucepan and mix

Add seasonings to saucepan. Mix well

Simmer for 1/2 hour or until vegetables are fork tender.
Personal Notes:
Personal Notes:
diced potato or raw rice can be used instead of macaroni

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!