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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mom’s Hot Turkey (Chicken) Salad Recipe

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This recipe for Mom’s Hot Turkey (Chicken) Salad is from The King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups leftover Turkey or Chicken
1 cup Chopped Celery
½ cup sliced Toasted Almonds or Water Chestnuts
½ tsp Salt
½ tsp Lemon Zest
2 tbsp Lemon Juice
⅔ cup Mayonnaise
½ cup Grated Cheese (American, Cheddar, Monterey Jack)
1 cup crushed Potato Chips
Directions:
Directions:
In a large bowl, mix together all ingredients except potato chips. Coat 8x10 casserole dish with cooking spay. Place mixture into casserole and top with potato chips. Bake in 450°F oven for 10 minutes. Serve on lettuce lined salad plate with tomato wedges or as a sandwich on toasted bread.
Personal Notes:
Personal Notes:
Another good use for that leftover holiday bird. I also make a cold salad using the same ingredients plus diced apple and halved grapes. Omit water chestnuts and potato chips. If there are no leftovers, bake a couple of chicken breasts.

 

 

 

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