"Hunger is the best sauce in the world."--Cervantes

Pigs in Blanket Recipe

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Pigs in Blanket image
One of Tim's early engineering projects!


This recipe for Pigs in Blanket, by , is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aunt Jane


12 cabbage leaves
2 lbs hamburger
1/2 lb sausage
1 cup instant rice
1 medium chopped onion
1 tsp salt
1/4 tsp pepper
1/2 tsp minced garlic
tomato juice

* To separate leaves from cabbage head, remove core & cover cabbage with cold water. Let stand about 10 minutes, remove cabbage from water & gently peel off 12 leaves. Cover leaves with boiling water. Let stand for about 10 minutes until leaves are limp. Drain.

* Mix together: hamburger, sausage, rice, onion, salt, pepper & garlic.

* Form mixture into small rolls.

* Roll up in cabbage leaves, tucking in sides.

* Cover with tomato juice.

* Place rolls seam side down in ungreased baking dish.

* Cover & bake @ 350F for 45 minutes.

When Mom was trying to get Tim to help her with a task around the farm, she always said, "No matter what job he's working on, that Tim spent more time making a motor for it than it would have taken him to just do it!"~Beth




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