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MINCED MUSHROOMS Recipe

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This recipe for MINCED MUSHROOMS, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Stephens

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Fresh Mushrooms (chopped coarsely)
4 tablespoon Butter
2 bunches Green Onions (finely chopped)
1 can Cream of Mushroom Soup (undiluted)
Salt and Pepper to taste
╝ cup Dry Sherry

Directions:
Directions:
Heat butter and add onions to sautÚ until translucent; season with salt and pepper.
Add mushrooms and sautÚ until liquid is leeched out, then gradually add the undiluted soup. Stir to combine. Add the sherry and heat through, but not boiling.
Transfer mixture to a chafing dish to serve. Serve with Melba toast or similar cracker of choice.

Number Of Servings:
Number Of Servings:
24

 

 

 

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