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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MINCED MUSHROOMS Recipe

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This recipe for MINCED MUSHROOMS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Fresh Mushrooms (chopped coarsely)
4 tablespoon Butter
2 bunches Green Onions (finely chopped)
1 can Cream of Mushroom Soup (undiluted)
Salt and Pepper to taste
¼ cup Dry Sherry
Directions:
Directions:
Heat butter and add onions to sauté until translucent; season with salt and pepper.
Add mushrooms and sauté until liquid is leeched out, then gradually add the undiluted soup. Stir to combine. Add the sherry and heat through, but not boiling.
Transfer mixture to a chafing dish to serve. Serve with Melba toast or similar cracker of choice.
Number Of Servings:
Number Of Servings:
24

 

 

 

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