"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Cookies, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
from a cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup sugar
1 cup packed brown sugar
1 tsp vanilla
2 eggs
2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup Ghirardelli Milk Chocolate Chips

Directions:
Directions:
Preheat oven to 375. Cream butter, sugars, and vanilla. Stir in eggs. Stir in 1 1/2 cups flour, baking soda, and salt. Mix thoroughly. Then stir in remaining 1 cup flour and mix thoroughly. Mix in chocolate chips. Drop by spoonfuls onto cookie sheet. Bake about 10 minutes or until lightly browned. Remove from oven. Let rest for a couple of minutes before removing from cookie sheet.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Must use Ghirardelli chips. If you like more chocolate, you can add more chips. If cookies are too flat, add just a little bit more flour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!