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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Crisp Cookies Recipe

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This recipe for Oatmeal Crisp Cookies is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 1/4 cups brown sugar
1 egg
1 1/2 cups rolled oats
1 cup coconut, optional
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
Directions:
Directions:
Cream butter thoroughly. Gradually add sugar until creamy and smooth.

Add egg and vanilla, beating well.

Sift dry ingredients into mixture and blend well.

Drop from teaspoon on greased cookie sheet.

Bake at 350º until golden brown, about 10 minutes.
Personal Notes:
Personal Notes:
This is a recipe I got from Grandma (Ethel Malone) Christensen. The cookies flatten out and look like lace.

 

 

 

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