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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Sandwiches Four Ways Recipe

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This recipe for Tuna Sandwiches Four Ways is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic recipe
2 six oz. cans of tuna packed in water, drained
1 tbsp extra-virgin olive oil
¼ tsp black pepper

Add one of the following stir-ins
Directions:
Directions:
Pesto
Omit the olive oil from the basic recipe and stir in 2 tbsp store bought pesto

Parsley, capers and lemon
Stir in ½ c fresh flat leaf parsley, roughly chopped
1 tbsp capers, roughly chopped
1 tsp lemon zest
2 tsp lemon juice

Roasted red peppers and basil
Stir in 1/3 c. jarred roasted red peppers, thinly sliced
¼ c chopped fresh basil
1 tsp red wine vinegar

Red onion and kalamata olives
Stir in ½ small red onion, thinly sliced
¼ c roughly chopped kalamata olives
Number Of Servings:
Number Of Servings:
4

 

 

 

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