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Creamy Chicken and Bacon Fettuccine Recipe

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This recipe for Creamy Chicken and Bacon Fettuccine is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken breasts, cooked and cut into slices
3 cloves garlic, minced
2/3 cup heavy cream
2/3 cup milk
1 cup mozzarella, shredded
1/4 cup Parmesan, grated
4 cups cooked fettuccine
2 cups steamed broccoli florets
6 strips bacon, cooked, crumbled
salt and pepper to taste
Directions:
Directions:
In a large skillet over medium heat, add the minced garlic and saute for 1 minute, then add in the cream and milk. Bring the garlic mixture to a boil, then add in the mozzarella and Parmesan cheeses and stir until melted. Turn off the heat and mix in the cooked pasta. Arrange the chicken slices, broccoli and bacon over the noodles. Fold everything together and serve
Personal Notes:
Personal Notes:
4 cups of cooked fettuccine is roughly 8 ounces of uncooked fettuccine.

 

 

 

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