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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crabmeat Casserole Recipe

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This recipe for Crabmeat Casserole is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1medium onion, chopped
½ c. bell pepper, chopped
½ c. celery, chopped
1 can cream of mushroom soup
1 lb. crabmeat
1 c. cooked rice
1 egg, slightly beaten
1 c. breadcrumbs
Salt and pepper to taste
3 tbsp butter
Directions:
Directions:
In a large skillet add olive oil, saute onion, bell pepper and celery until tender
Add crabmeat, mushroom soup, rice and egg and salt and pepper.
Put in a buttered baking dish or casserole.
Top with breadcrumbs and dot with butter.
Bake at 375 degrees for 25 minutes.

 

 

 

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