"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crabmeat Casserole Recipe

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Crabmeat Casserole image


This recipe for Crabmeat Casserole, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Claudia Barrett


2 tbsp olive oil
1medium onion, chopped
c. bell pepper, chopped
c. celery, chopped
1 can cream of mushroom soup
1 lb. crabmeat
1 c. cooked rice
1 egg, slightly beaten
1 c. breadcrumbs
Salt and pepper to taste
3 tbsp butter

In a large skillet add olive oil, saute onion, bell pepper and celery until tender
Add crabmeat, mushroom soup, rice and egg and salt and pepper.
Put in a buttered baking dish or casserole.
Top with breadcrumbs and dot with butter.
Bake at 375 degrees for 25 minutes.




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