"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding Pops Recipe

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Pudding Pops image

 

This recipe for Pudding Pops, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3.9 ounces) instant pudding any flavor
2 cups cold milk
Jell-O pudding Pops mold

Directions:
Directions:
Beat ingredients with whisk 2 minutes.
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill molds.
Insert pop sticks into each mold. Freeze 5 hours or until firm.
To remove pops from molds: Place bottoms of molds under warm running water for 15 seconds. Pull gently on pop sticks to release pops. Store frozen.

Personal Notes:
Personal Notes:
Tip: For first time use, break sticks along perforated edges to separate into 6 pieces.

 

 

 

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