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Pudding Pops Recipe

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This recipe for Pudding Pops is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3.9 ounces) instant pudding any flavor
2 cups cold milk
Jell-O pudding Pops mold
Directions:
Directions:
Beat ingredients with whisk 2 minutes.
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill molds.
Insert pop sticks into each mold. Freeze 5 hours or until firm.
To remove pops from molds: Place bottoms of molds under warm running water for 15 seconds. Pull gently on pop sticks to release pops. Store frozen.
Personal Notes:
Personal Notes:
Tip: For first time use, break sticks along perforated edges to separate into 6 pieces.

 

 

 

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