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Hot Potato Salad Bake Recipe

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This recipe for Hot Potato Salad Bake is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 12oz package frozen hash browns
2 c. sour cream
1 can cream of chicken soup
1 stick of butter, melted
1 tsp. salt
2 c. shredded cheddar cheese
2 c. crushed corn flakes
onion, amount you like
Directions:
Directions:
Place frozen hash browns in a collander to drain and thaw.
Combine sour cream, soup and butter. Mix well.
Add salt, onion and cheese and blend in the hash browns.
Place mixture in a shallow pan. I use 9x12 in. pan
Sprinkle crushed corn flakes over the top.
Bake uncovered in 350* F. oven for about 50 minutes until golden brown & bubbly
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is a big time favorite at my church pot luck meals. Family enjoys it also.

 

 

 

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