Easy White Chicken Chili Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: LaRae Hanson
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 cups chicken broth 4 cups cooked shredded chicken 2 (15-oz) cans Great Northern beans, drained 1-2 cups salsa verde (depending on how much heat you like) 2 tsp. ground cumin Optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips, lime.
|
|
Directions: |
Directions:Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve warm with desired toppings.
Slow Cooker Method: Add chicken broth, 2 (uncooked) *boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred the chicken. Serve warm with desired toppings. (Continued next page) |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: This is an easy and yummy recipe. When I make this I love the lime, cilantro, and avocado toppings. The rest of the toppings just make it better and better.
|
|