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Blueberry Cake Muffins Recipe

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This recipe for Blueberry Cake Muffins, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Schofield

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
1 Egg, room temperature
1 tsp. vanilla
2 c. flour
2 tsp. b. powder
1 tsp. salt
2 c. fresh blueberries
1/2 c. buttermilk
1 tbsp. sugar for sprinkling on top

Directions:
Directions:
Preheat oven to 350* F. Cream butter and sugar until light and fluffy.
Add the egg and vanilla and beat until combined.
Toss the blueberries with 1/4 c. flour
In a separate bowl, whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the batter a little at a time, alternating with the buttermilk.
Fold in blueberries.
Grease muffin tin or use cupcake papers. Fill to 2/3 full.
Sprinkle each with remaining tablespoon of sugar.
Bake for 35 minutes. Check with a toothpick for doneness. Let cool for at least 15 min. before serving.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
YUMMY! These remind me of Grandpa Sargent! Remember him? He use to clack his false teeth out at us??????

 

 

 

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