Magic Cookie Bar Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Mild (Not Evaporated Milk)
1 (6-ounce) package semi-sweet chocolate morsels
1 (3-1/2 ounce) can flaked coconut (1-1/3 cups)
1 cup chopped nuts
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Directions: |
Directions:Preheat oven to 350º (325º for glass dish). In a 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour Eagle Brand evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature.
-- Apricot Bars --
Substitute 1 (6-ounce) package dried apricots, chopped (1 cup) for chocolate morsels. Proceed as directed.
-- Butterscotch Bars --
Substitute 1 (6-ounce) package butterscotch-flavored morsels for chocolate morsels. Proceed as directed.
-- Confetti Bars --
Substitute 1 cup plain multicolored candy-coated chocolate pieces for chocolate morsels. Proceed as directed.
.-- Raisin Bars --
Substitute wheat germ for graham cracker crumbs. Substitute 1 cup seedless raisins for chocolate morsels. Proceed as directed. |
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