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Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Shoemaker

Category:
Category:

Ingredients:  
Ingredients:  
3 lb Pork Shoulder. Butt or Roast
1 Can Coca Cola (classic) not diet
1 16 oz. Bottle of your favorite bbq sauce or KC Masterpiece Original

Directions:
Directions:
Trim fat off roast and place in appropriate sized slow cooker. Pour coke over the meat. Cover and cook on low 6-8 hours or until meat falls apart easily.

Remove meat from cooker and and shred. In a colander set over a large bowl, drain juices from slow cooker and reserve.

Return meat to slow cooker and stir in bbq sauce. Thin with some of the reserved juices (don't throw them out yet!) Cook for another 1 hour on low or until heated through. Thin with additional juices, if necessary. I like to have the sauce just slightly thin, so some of the sauce soaks into the buns, but not so thin that they get soggy.

Serve with your favorite sides like bakes beans, tater salad, cole slaw, mac 'n' cheese, french fries and such.

 

 

 

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