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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crockpot Pork Barbeque Recipe Recipe

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This recipe for Crockpot Pork Barbeque Recipe is from Mom-Mom Boyle's Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Fresh pork shoulder , 5 to 7 lbs
1 Tbs salt
2 Tbs sugar
Pepper to taste
1 1/4 C vinegar
1/2 C ketchup
1/2 C Barbeque sauce
1 1/2 Tbs crushed red pepper
Dash of hot sauce
Directions:
Directions:
Put pork in slow cooker. Sprinkle salt and pepper over pork shoulder and add vinegar. Cover and cook on low for 9 - 12 hrs. Remove from pot and pick meat from bones and shred. Strain liquid , discard fat , and keep 1 1/2 - 2 cups of vinegar . Add remaining ingredients. Mix with shredded meat and return to crockpot. Cover and cook on LOW for 1 - 2 hours longer. Freezes well.

 

 

 

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