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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Adam's Favorite Southwestern Chicken Soup Recipe

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This recipe for Adam's Favorite Southwestern Chicken Soup is from Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
1 can crushed tomatoes (14 1/2 oz)
1 can diced tomatoes
1 lb chicken breasts cooked and cut into pieces
1 large onion, chopped
1/2 - 1 cup cilantro (to your taste)
1 can chopped green chilis (4 oz)
1 garlic clove
1 tsp chili powder
1 tsp ground cumin
1/2 dried oregano
1/4 tsp cayenne pepper
3 cups frozen corn

Optional: tortilla chips and shredded cheese
Directions:
Directions:
Stovetop: Combine all ingredients (except corn) and bring to a boil
Reduce heat
Simmer for 1 hour
Add corn
Cook for an additional 10 minutes

Crockpot:
All all ingredients (except corn) in crockpot
Cook on low for 2-4 hours
Add corn
Cook for an additional 1 hour on low or until corn is done

Serve plain or over tortilla chips with cheese
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If I am in a hurry, I just add a can of corn or cooked corn

 

 

 

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