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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Cheese Casserole Recipe

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This recipe for Ham and Cheese Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices buttered bread
½ lb. cubed Velveeta® Cheese
1½ c. ham, cubed
8 eggs
2 c. milk
salt
½ tbsp. dry mustard
Directions:
Directions:
Layer bread-cheese-ham in a 9x13 inch pan.
Beat eggs and milk. Pour over layers. If it looks too dry, add milk.
Refrigerate overnight. Bake at 350ºF for 40 minutes.
Personal Notes:
Personal Notes:
Found in my mother's recipe box.

 

 

 

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