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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tetrazzini Pollo Recipe

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This recipe for Tetrazzini Pollo is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. espajueti, sin coser
1 taza queso de Cheddar
1 taza queso de Monterey Jack
1 sebolla, picada
1 cdta ajo picada
1 taza crema de sopa de pollo
10 oz. leche
1 lata chiquita de hongos
3 tazas de pollo, cocido y en cubitos
Queso de parmesano

Directions:
Directions:
Cocine espagueti, escure, mezcle todos los ingredientes excepto el queso parmesano. Ponga lo en un plato para hornear y rocie con queso de parmesano. Hornea a 350 grados por 30-40 minutos hasta que haga burbujas.

 

 

 

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