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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups cooked rice
2 cups finely chopped celery
4 tsp-1 small finely chopped onion
2 cans cream of chicken soup
1 1/2 cup mayonnaise
3-4 cups cooked, cut up chicken
bread crumbs
almond pieces
Directions:
Directions:
* Mix together rice, celery & onion.

* Combine soup & mayonnaise, add to rice mixture.

* Stir in chicken.

* Pour into a 9" x 13" baking dish.

* Top with bread crumbs & almond pieces.

* Bake @ 350ºF for 30 minutes.

* You may add or substitute any of the following: 4 chopped hard boiled eggs, 1 tsp salt, 2 TBS lemon juice, 1 can mushroom soup, top with crushed chips & cover with grated cheese.

 

 

 

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