"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hank (in memory of his mom, Grace)

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. raw nuts
1-1/2 cup white sugar
1 cup white Karo
1/2 cup water
pinch salt
1 tsp. baking soda
1 tbsp. butter

Directions:
Directions:
Put sugar, Karo, water in pan boil until it spins a thread. Add nuts cooking until amber color. Remove from heat add salt, butter and soda mix well. Pour into greased cookie sheet. Let cool. Break into pieces.

 

 

 

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