Sauerkraut Balls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. bulk sausage
2 tbsp. chopped sweet onion
1 c. sauerkraut, drained
4 oz. cream cheese
1 egg, slightly beaten
1 tbsp. flour
1 tsp. dried mustard
sea salt and freshly ground pepper and vegetable oil for frying
2 c. milk
3 eggs, slightly beaten
2 c. dried unseasoned bread crumbs
|
|
Directions: |
Directions:Cook the sausage and onions in a medium skillet over a medium-high heat until sausage is just done, breaking the sausage up with a fork as it cooks.
Remove from heat. Add the sauerkraut, cream cheese, 1 egg, flour and mustard. Add salt and pepper to taste. Mix well.
Roll into one-inch balls. Place in the freezer on a plate or cookie sheet topped with wax paper until partially frozen.
Combine the milk and eggs in a medium bowl. Dip each ball in the egg mixture and roll in breadcrumbs.
Fry in hot vegetable oil about 5 minutes or until golden brown.
Remove from oil with a slotted spoon and drain on paper towels. |
|
Personal
Notes: |
Personal
Notes: We loved to get these at Gerhardt's Bierstube in Terre Haute. Serve with a little hot German mustard to get that burn!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sauerkraut Balls is from