"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Gnocchi Casserole with Ham and Peas Recipe

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This recipe for Cheesy Gnocchi Casserole with Ham and Peas, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jaime McGrew

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs butter
1 chopped onion
8oz diced ham
1/2 tsp thyme
1/2 c chicken broth
1 page Gnocchi
1 c frozen peas
1/4 c heavy cream
1 c shredded Swiss
Salt and pepper

Directions:
Directions:
Melt butter in skillet and add onions and cook until soften. Add ham and thyme until brown. Add chicken broth and 3/4 c water and simmer. Add Gnocchi and cover until tender. Uncover add peas cream salt and pepper. Sprinkle cheese and broil until golden

 

 

 

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