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HARVART BEETS Recipe

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This recipe for HARVART BEETS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14- oz.) sliced beets
2 tablespoons sugar
1 tablespoon cornstarch
teaspoon salt
cup vinegar
2 tablespoons butter

Directions:
Directions:
Drain beets, reserving 1/3 cup liquid.

In a saucepan combine sugar, cornstarch and salt. Stir in reserved beet liquid and vinegar and butter.

Cook and stir till mixture thickens.

Add beet and heat through.

 

 

 

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