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"Hunger is the best sauce in the world."--Cervantes

GREEN BEANS Recipe

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This recipe for GREEN BEANS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (29 oz.) cans Delmonte Cut Green Beans drained and rinsed
4 strips crispy-cooked bacon, cut or torn into small pieces (I used thick-cut bacon)
3 tablespoons butter
1 small onion,
1 chicken bullion cube
½ teaspoon coarse ground black pepper
Salt to taste, optional
Directions:
Directions:
Drain the beans, then rinse under cold tap water; set aside to drain well. Cut up onion and and set aside.
Add onion and bacon,& chicken bullion to the beans and let cook on med.-high undisturbed for 20-25 minutes. Cook down until almost all the liquid is gone, stir occasionally to prevent scorching. When liquid is almost out, sprinkle salt & black pepper over the top and flip over a couple of times to combine. Just before beans are finished cooking remove bacon and onion.

 

 

 

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