"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

7 Up Biscuits Recipe

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This recipe for 7 Up Biscuits, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Kosa

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Bisquick
1 cup sour cream
1 cup 7 Up
1/2 cup melted butter

Directions:
Directions:
Mix Bisquick, sour cream and 7 Up. Dough will be very soft. Knead and fold until coated with baking mix. Pat out and cut biscuits. Melt butter in 9 x 13 dish. Place biscuits on top of butter and bake at 425 for 12 - 15 minutes.

 

 

 

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