"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

7 Up Biscuits Recipe

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This recipe for 7 Up Biscuits, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Kosa

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Bisquick
1 cup sour cream
1 cup 7 Up
1/2 cup melted butter

Directions:
Directions:
Mix Bisquick, sour cream and 7 Up. Dough will be very soft. Knead and fold until coated with baking mix. Pat out and cut biscuits. Melt butter in 9 x 13 dish. Place biscuits on top of butter and bake at 425 for 12 - 15 minutes.

 

 

 

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