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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Martha's Salad Dressing Recipe

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This recipe for Martha's Salad Dressing is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup sugar
1TBS flour
1/2 cup vinegar
1/2 cup water
pinch of salt
lump of butter-1TBS
a little cream
Directions:
Directions:
* In a saucepan, beat together egg, sugar & flour.
* Add vinegar, water, pinch salt, butter.
* Bring to a boil.
* Thin with a little cream.

Also from the recipe box of Aunt Barbara.
Good over head lettuce~Barbara

I brought home frogs, cleaned them, and Grandma proceeded to cook up the legs for me.  I was sitting in the living room of the old house up on the hill.  Grandma came running in towards me with her apron flapping and said, "Linda Ann, them frogs ain't dead yet.  Their legs are drawin' up and they're about to hop outta the frying pan."  She was right except for the fact that they were dead and stayed right there in the pan. And they were pretty tasty too! 
~Linda 

 

 

 

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