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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Like Hardee's Biscuits Recipe

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This recipe for Like Hardee's Biscuits is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups self rising flour
1 Tablespoon baking powder
1 Tablespoon sugar
2/3 cup shortening
2 cups buttermilk

Directions:
Directions:
Mix ingredients together. Do not knead! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 for 15 minutes.

 

 

 

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