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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Like Hardee's Biscuits Recipe

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This recipe for Like Hardee's Biscuits is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups self rising flour
1 Tablespoon baking powder
1 Tablespoon sugar
2/3 cup shortening
2 cups buttermilk
Directions:
Directions:
Mix ingredients together. Do not knead! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400º for 15 minutes.

 

 

 

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