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Low Carb Breakfast Muffins Recipe

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This recipe for Low Carb Breakfast Muffins is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 egg white
3 T. oat bran
1 t. baking powder
3 T. powdered milk
2 t. zero calorie sweetener suitable for baking
1 t. flavor extract like vanilla or lemon, almond, cocoa, hazelnut, cinnamon
Directions:
Directions:
Preheat oven to 350º F
Place all ingredients in a bowl and mix to combine
Pour mixture into nonstick muffin tins
(If there are any empty spaces, fill them with water to keep them from burning)
Bake for 20 minutes. Let cool before removing.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
low carb

 

 

 

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