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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 cups sugar
3 eggs
1 1/2 cups mashed ripe bananas (about 3 medium)
1 tsp vanilla
2 cups flour
1 tsp baking soda
pinch of salt


FROSTING:
1/2 cup butter, softened
1 (8 oz) package cream cheese, softened
4 cups powdered sugar
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º
In large mixing bowl, cream together butter and sugar. Beat in eggs, bananas, and vanilla. Combine flour, baking soda, and salt; add to creamed mixture and mix well.
Pour into a greased 15 x 10 pan. Bake for 25 minutes or until a toothpick comes out dry.
Remove from oven and cool.

For frosting, cream together butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla. Beat well. Spread over cooled bars.
Number Of Servings:
Number Of Servings:
36

 

 

 

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