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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seasoned Rice Recipe

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This recipe for Seasoned Rice is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked rice
1/2 stick butter
1 can French onion soup
1 can beef consumme soup
Directions:
Directions:
Put all 4 ingredients into an 8 x 8 casserole dish and bake at 375 degrees for 1 hour just until liquid is absorbed by rice.
Personal Notes:
Personal Notes:
Beeb makes this one and adds mushrooms.

 

 

 

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