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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flaxseed Pancakes GF Recipe

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This recipe for Flaxseed Pancakes GF is from The Ferrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. water
1 egg
3 T. ground flax seed or flax seed flour
1 t. stevia
1/4 t. cinnamon
Directions:
Directions:
Whisk ingredients together and cook like pancakes in a pan heated with MCT or coconut oil. Don't over heat the oil, med-low is good. Sprinkle with cinnamon and serve.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
low carb

 

 

 

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