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Buffalo Cauliflower Recipe

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This recipe for Buffalo Cauliflower, by , is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele & Matt

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1/4 cup butter (1/2 stick)
1/4 cup Frank's red hot sauce
2 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup bleu cheese crumbles

Directions:
Directions:
Wash cauliflower, cut into large florets. Preheat oven to 400. Spray a baking sheet with cooking spray.
In a large bowl, combine olive oil, salt and pepper. Add cauliflower florets, tossing until evenly coated. Place on prepared baking sheet. Bake 25-30 minutes until cauliflower starts to brown.
Meanwhile, in a large skillet, melt butter over low heat. Add hot sauce and simmer 3-5 minutes, whisking occasionally. Add cooked cauliflower. Very gently stir until evenly coated.
Place on serving platter, sprinkle with blue cheese, serve hot!

 

 

 

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