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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fall Cheese Ball Recipe

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This recipe for Fall Cheese Ball is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese-room temp
2 cups finely shredded cheddar cheese
3 TBS minced onion
3 TBS salsa
1 tsp cumin
2 cups crushed nacho chips
crackers & chips
top of 1 bell pepper for stem garnish
Directions:
Directions:
* Using mixer, combine and mix all ingredients except chips & crackers.

* Scoop mixture onto plastic wrap & use wrap to form a ball.

* Chill for at least 2 hours.

* When ready to serve, roll ball into crushed nacho cheese chips.

* Place a bell pepper stem on top so it looks like a pumpkin.

* Serve with chips, crackers or vegetables.

 

 

 

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